Today, we are proud to announce that we have finalized a complete audit with Greenly in order to take concrete climate action and limit our identified emissions!

Collectiv Food carries out its Carbon Footprint with Greenly

Collectiv Food  calculates their Carbon Footprint with Greenly !

Collectiv Food Carbon Footprint - Greenly

Senior Sustainability Manager at Collectiv Food

At Collectiv Food, we recognise that the first crucial step towards reducing harmful environmental impact lies in the data - the ability to measure what truly matters. That’s why, we’ve partnered with the experts at Greenly to support our first company-wide carbon assessment, representing our first major step towards our 2030 Net Zero goal. 

What can you tell us about your company? 🔍 

We’re a bunch of innovators, collaborators and fanatical foodies on a mission to build the food ecosystem of tomorrow, starting with an efficient and sustainable food supply chain serving the heart of our cities.

Why did you carry out a carbon assessment?

We cannot improve what we do not measure. That’s why the main purpose of the carbon assessment with Greenly was to establish our emissions baselines across Scopes 1-3 needed to support our Net Zero goal set for 2030.

Embracing sustainability at Collectiv Food means partnering with the best. That's why Greenly was our choice for measuring our company-wide carbon footprint for the first time. 

Their robust methodology, covering scope 1, 2, and 3 analysis, set the stage for effective action while Greenly's platform wowed us with its smart UI – supporting a smooth data collection process through to developing insights effortlessly. But it's not just about tech; they helped us engage our team, making sustainability a shared journey.

Collectiv Food’s carbon footprint takes into account direct and energy emissions (Scope 1 & 2) but also indirect emissions caused by service providers and services used by the company (Scope 3). Adding up all the emissions, Collectiv Food had a carbon footprint of 5987t CO2e in 2021. 

The annual emissions of 600 British people

The amount of CO2 sequestered annually by 540 hectares of forest

At Collectiv Food, our climate strategy stands strong on three pillars that drive our commitment:

1. Measure and reduce: We're all about numbers that matter. We're working to refine our annual carbon assessments to pinpoint exactly where we stand. Then, armed with these insights, we're diving into creating a carbon reduction plan with clear-cut targets. Our aim? Achieving Net Zero by 2030.

2. Engage and Connect: Sustainability isn't a solo act. We're reaching out, building bridges, and fostering connections within our ecosystem. Communication is our catalyst for change.

3. Offsetting with Certified Impact: As part of our forward plan, once we've maximized our reduction efforts, we're diving into certified GHG offsetting and sequestration projects. These aren't just offsets; they're verified, impactful changes that resonate with our commitment to Net Zero.

Our immediate steps are charged with purpose, geared towards making opaque, emissive food supply chains a thing of the past. Together, we’re shaping the food ecosystem of tomorrow.

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Bel, a major player in healthy dairy and fruit snacking in portions, carries out its carbon assessment with Greenly

Bel carries out its carbon assessment with Greenly

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Naturalia engages its customers in reducing their emissions with Greenly

Naturalia has chosen Greenly to make a concrete commitment to the climate

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When Les Grappes contacted Greenly, its objective was to find an easy GHG assessment service to commit their company to the climate. Today, Les Grappes has earned its first badge towards its Net Zero trajectory!

Les Grappes carries out its Carbon Footprint with Greenly!

When Les Grappes contacted Greenly, its objective was to simply carry out a first GHG assessment, to commit itself and its ecosystem. Today, Les Grappes has earned its first badge towards its Net Zero trajectory!

Les Grappes Carbon Footprint - Greenly

<h2>Background & Objectives 🔍</h2><p>Les Grappes is platform for short food supply chain (SFSC) of wines, to connect buyers to winegrowers, with fewer intermediaries. </p><p>On lesgrappes.com, more than 1,200 winegrowers sell their product online, direct to the customer. Les Grappes suppliers cultivate their product from the heart. As the product is delivered without intermediaries, the producers are paid fairly, and the purchaser pays the right price. </p><p>Founded in 2014, Les Grappes is now the first platform for direct purchases from winegrowers for individuals and professionals in France and Europe.</p><div class="container_img"><img src="https://uploads-ssl.webflow.com/6232f79b68d15d3d9b69c096/63341acd968fd35330bacaa5_Les-Grappes2.jpg" loading="lazy" /></div><h2>ITV - Why did you carry out a GHG assessment? 🤔</h2><p>In order to reduce our GHG emissions, it is essential to be able to measure them beforehand. This is why we decided to calculate our carbon footprint with Greenly. They allowed us to better structure our environmental policy and to draw up an action plan to reduce our emissions in the long term. </p><h1><strong>Why Greenly? 🌱</strong></h1><p>We met many carbon footprint solution providers before making our choice. The Greenly team stood out for its responsiveness and dynamism. The measurement solution proposed by Greenly is simple and intuitive. In addition, it's a highly-rated solution that has been awarded the French Tech Green 2020 label. This is why we wanted to work with Greenly.</p><p>‍</p><h2>Update on the carbon footprint of Les Grappes 📊</h2><p>Les Grappes' carbon footprint takes into account not only direct and energy-related emissions (Scope 1 &amp; 2) but also indirect emissions caused by service providers and services used by the company (Scope 3). Adding up all the emissions, Les Grappes had a footprint of 1201t CO2e in 2020.</p><div class="container_img"><img src="https://uploads-ssl.webflow.com/6232f79b68d15d3d9b69c096/63341b083fdc484a6a6c94fd_LES-GRAPPES-3.jpg" loading="lazy" /></div><h2>Les Grappes wants to reduce its emissions 📉</h2><p>The definition of the action plan is underway. To achieve our objective, we intend to involve managers for each major emission item. We will therefore endeavour to define together, with the departments concerned, the possible and impactful reduction actions, while respecting the 2022 development and growth objectives that have been defined.</p><div class="container_img"><img src="https://uploads-ssl.webflow.com/6232f79b68d15d3d9b69c096/63341b3e73f5762e788ccb13_LES-GRAPPES4.jpg" loading="lazy" /></div>

Foodvisor is a mobile nutrition tracking application. Using visual recognition technology, a photo of your meal will identify the food and indicate the calories it contains. Users can then benefit from nutritional monitoring by professionals, and get advice on how to eat healthy and balanced meals.

Foodvisor takes the temperature of its CO2 emissions, and commits to reducing them

Foodvisor Carbon Footprint - Greenly

Greenly's expertise on the digital carbon footprint was a key factor in our decision, as we knew that this was one of our main areas of emissions.

<h2>ITV - Background & Objectives 🔍</h2><p>‍</p><p>We've been creating Foodvisor for six years. A mobile application that offers a nutritional guide to our users, it allows anyone to follow their diet and reach their goals with the most personalized programmes possible. In particular, we allow the user to very easily enter what they consumes by taking a photo of their meal. We then analyse the photo &nbsp;with algorithms we have developed in house, which enable us to recognize each item in the photo, and estimate its quantities. From a single photo, you can recover the nutritional information of what you're eating!</p><div class="container_img"><img src="https://uploads-ssl.webflow.com/6232f79b68d15d3d9b69c096/623e01705cdd1ba597f5c2ae_61faad535f36601eb826f144_FoodTech--p-500%20(1).jpg" loading="lazy" /></div><h2>ITV - Why did you carry out a GHG assessment? 🤔</h2><p><br></p><p>It mainly came from the personal conviction of the founders, where we were already motivated to follow our carbon impact. So as founders of the company, we thought it was pertinent to see the impact we could have in our activity and in the company we created.</p><p><strong>Why Greenly?</strong></p><p>I heard a lot about it on various social networks. It seemed to be the simplest and most automated solution, which could give us a good initial idea of our carbon impact. Their expertise on the carbon impact of the digital realm also weighed in the balance, because we knew, this was going to be one of our main emission factors and our main areas of focus. </p><p>‍</p><h2>ITV - Foodvisor's carbon footprint update 📊</h2><p>‍</p><p>Greenly's expertise on the digital carbon footprint was a key factor, as we knew that this was one of our main areas of emissions</p><p>In fact, as we expected, our servers represented the main cost in Foodvisor's carbon footprint. But also something that we didn't really think about, especially in terms of the scope, was the fact that the use of our application via the sending of photos to our servers also had a significant impact on our carbon footprint.</p><p>‍</p><div class="container_img"><img src="https://uploads-ssl.webflow.com/6232f79b68d15d3d9b69c096/623e00fccff95f0d74ea7ce0_61faad60513a0b4efae25acd_photo-1498925008800-019c7d59d903-p-500.jpg" loading="lazy" /></div><h2>ITV - Foodvisor wants to reduce emissions 📉</h2><p>The first thing we're looking at is relocating our servers to France, to take advantage of France's rather low-carbon energy mix. Also, in light of the carbon impact of sending photos, we are looking at reducing the size of the photos we send to our servers. We are also thinking about ways of no longer sending the photo, but of deporting the analysis directly to the terminals.</p><p>In addition, our employees have benefited from dedicated awareness-raising modules and have made the reduction of their emissions a real daily commitment. We have chosen to limit the emissions linked to the purchase of products and fixed assets by encouraging the purchase of reconditioned computer equipment, and by extending the life of our equipment before replacement.</p><p>‍</p><div class="container_img"><img src="https://uploads-ssl.webflow.com/6232f79b68d15d3d9b69c096/623e0115f4388ff946802748_61faad6fb0894503f78ba7d0_jimmy-dean-Qngdf0kgGB4-unsplash-1-(1).jpg" loading="lazy" /></div><h2>Compensation plans 🌳</h2><p>The next step in our Net Zero trajectory will be to offset with Greenly our emissions that we cannot reduce.</p>

FoodChéri is a 2.0 restaurant whose mission is to simplify "better eating" for city dwellers with authentic and healthy cuisine accessible in a flash, at attractive prices. Aware of the impact of food on the environment, Foodchéri is carrying out its first complete carbon assessment in order to take concrete action to limit its identified emissions.

FoodChéri has chosen Greenly to make a concrete commitment to the climate

FoodChéri Carbon Footprint - Greenly

<h2>BackGround & Objectives 🔍</h2><p>FoodChéri and Seazon were launched in 2015 and 2018 respectively with one vision: to <strong>transform the food of the future</strong> to be healthier, more plant-based and more convenient!</p><p>They are dedicated to offering thousands of people delicious, healthy, home-cooked meals every day. They are prepared from fresh products selected for their quality, and <strong>delivered to the office or home</strong>, in Paris, Lyon, Bordeaux, Lille, Nantes, Strasbourg, Toulouse and throughout France with Seazon.</p><p>Today, FoodChéri and Seazon are made up of approximately <strong>one hundred passionate employees</strong>. What drives them? To work in a challenging environment and to know that they have <strong>an impact on the food</strong> and well-being of thousands of people every day!</p><p>In the kitchen or at the head office: all their employees are working to enable everyone to eat better, at the best price. With this in mind, FoodChéri launched <strong>Seazon </strong>in 2018,<strong> the first subscription for freshly prepared meals delivered</strong> anywhere in France. Today, the team is working on developing both brands... While still having plenty of ideas in the back of their minds to democratize access to fresh, balanced food that respects our resources.</p><p>‍</p><div class="container_img"><img src="https://uploads-ssl.webflow.com/6232f79b68d15d3d9b69c096/623b50cb3d097d4549841060_61faac189b612df129c51e0b_unnamed.jpeg" loading="lazy" /></div><h2>ITV - What are FoodChéri's CSR commitments? 🤔</h2><p><br></p><p>CSR is at the heart of our strategy, but we don't talk about it much because we don't even consider it as a competitive advantage to put forward. For us, it's a prerequisite. We are aware that our food has an impact on our health, our planet and our communities. An impact does not have to be negative. At FoodChéri, we do everything we can to make it responsible. We have set up a team within FoodChéri dedicated to the permanent reduction of our carbon footprint, to be active and efficient on this subject. Since its creation in 2015, FoodChéri has chosen to offer a <strong>50% vegetarian</strong> menu. We decided to go further by <strong>not serving beef, cod or avocado</strong>. What they have in common is that they are on the podium of the French people's favorite foods, and are therefore over-eaten. These ingredients are also symbols of the excesses of our global food system. One cow represents 6 tons of CO2, i.e. a trip around the world by plane. Cod is the emblem of intensive fishing. And furthermore, one kilogram of avocados requires 1,000 litres of water, often coming from distant countries where fresh water is already a shortage. FoodChéri's kitchen has therefore revised its recipes and now offers chicken spaghetti Bolognese, mackerel brandade and broccoli guacamole on its menu.</p><p>At FoodChéri, we were also the first to launch the <strong>Eco-Score</strong>, an indicator that informs you about the environmental impact of a recipe. Many other actions have been added to our list of commitments: orders from independent producers and cooperatives that share our values, sourcing seasonal fruit and vegetables, organic grains, labelled meat, 100% eco-friendly packaging, and much more. </p><p>Thanks to our association with certain partners such as Phenix and Too Good to Go, we have already saved nearly <strong>39,000 meals</strong>, that is more than<strong> 38 tons of waste less and 95 tons of CO2 avoided</strong>.</p><p>‍</p><h2>FoodChéri's carbon footprint update 📊</h2><p>When FoodChéri approached Greenly, its aim was to :</p><p>1. Easily carry out an initial GHG assessment </p><p>2. Understand the impact of its activities</p><p>3. Engage their ecosystem in reducing emissions</p><p>Our first assessment gave us a quick overview of our emissions, which allowed us to distinguish FoodChéri's main emission items. Adding up all the emissions, FoodChéri has a footprint of 7689t CO2.our main emission items are: food and beverages (47%), freight (22%) and product purchases (14%).</p><p>‍</p><div class="container_img"><img src="https://uploads-ssl.webflow.com/6232f79b68d15d3d9b69c096/623b51214c7b60f3da763973_61faac256d5cb43fdcfd53ac_foodcheri.jpeg" loading="lazy" /></div><h2>FoodChéri wants to reduce its emissions 📉</h2><p>We have formalised and implemented action plans to reduce our emissions. For example, Foodchéri has decided to stop selling red meat, which is the most effective way of reducing emissions for a food company.</p><p>The next step in our Net Zero trajectory is to engage our suppliers and participate in offset projects for the emissions we cannot reduce.</p><p>‍</p><div class="container_img"><img src="" loading="lazy" /></div>

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