Companies that are making the world a better place
With over 2500 clients, Greenly manages more than 40 million tons of CO2 equivalent, which is approximately 8% of French emissions. Amidst new worldwide regulations and current situation requirements, an increasing number of companies are taking the step to conduct a Greenhouse Gas Inventory (GHG Inventory) in order to reduce their footprint.
clients have already committed to the climate with Greenly
Industries trust Greenly
tCO2e are managed by our team of experts
approved emission factors from client and industry databases
Deep dive into our captivating case studies showcasing the initiatives of these trailblazing companies
Fraîche
"Every meal we eat is an opportunity to vote for the kind of world we want to live in. I’ve always believed that food is more than just sustenance. It's a universal language, a catalyst for community building, and a vehicle for cultural exchange. But beyond that, food is an integral part of our planet's ecosystem. Every bite we take leaves an imprint on the world - for better or worse." Tximista Lizarazu, CEO & Co-Founder at Fraîche.
The Glenturret
Today, we are proud to announce that we have finalized a complete audit with Greenly!
Maison Denis
Today, we are proud to announce that we have finalized a complete audit with Greenly!
Collectiv Food
Today, we are proud to announce that we have finalized a complete audit with Greenly in order to take concrete climate action and limit our identified emissions!
Volt Café Brûlerie
Volt Café Brûlerie has completed its GHG assessment and earned its first badge towards its net zero trajectory!
Foodvisor
Foodvisor is a mobile nutrition tracking application. Using visual recognition technology, a photo of your meal will identify the food and indicate the calories it contains. Users can then benefit from nutritional monitoring by professionals, and get advice on how to eat healthy and balanced meals.
Les Grappes
When Les Grappes contacted Greenly, its objective was to find an easy GHG assessment service to commit their company to the climate. Today, Les Grappes has earned its first badge towards its Net Zero trajectory!
FoodChéri
FoodChéri is a 2.0 restaurant whose mission is to simplify "better eating" for city dwellers with authentic and healthy cuisine accessible in a flash, at attractive prices. Aware of the impact of food on the environment, Foodchéri is carrying out its first complete carbon assessment in order to take concrete action to limit its identified emissions.