Close
Close

Companies that are making the world a better place

With over 2000 clients, Greenly manages more than 40 million tons of CO2 equivalent, which is approximately 8% of French emissions. Amidst new worldwide regulations and current situation requirements, an increasing number of companies are taking the step to conduct a Greenhouse Gas Inventory (GHG Inventory) in order to reduce their footprint.

youtube video thumbnail
+2000

clients have already committed to the climate with Greenly

+20

Industries trust Greenly

+40M

tCO2e are managed by our team of experts

+500,000

approved emission factors from client and industry databases

Deep dive into our captivating case studies showcasing the initiatives of these trailblazing companies

Pernod Ricard logo
Foodles logo
Collectiv Food logo
Foodvisor logo
Allmanhall logo
quitoque logo
Hello Fresh logo
North South Wines Ltd logo
umiami logo
The Glenturret Distillery logo
General mills logo
Woods Foodservice Limited logo
Fraîche logo
Miyam logo
Chocolat stella Bernrain AG logo
Colorado cookie logo
Eagle Foods logo
gourmey logo
Juliet Wine logo
Vinum Fine Wines logo
Case Study

Fraîche

"Every meal we eat is an opportunity to vote for the kind of world we want to live in. I’ve always believed that food is more than just sustenance. It's a universal language, a catalyst for community building, and a vehicle for cultural exchange. But beyond that, food is an integral part of our planet's ecosystem. Every bite we take leaves an imprint on the world - for better or worse." Tximista Lizarazu, CEO & Co-Founder at Fraîche.

Food & Beverage
Carbon Accounting
Case Study

The Glenturret

Today, we are proud to announce that we have finalized a complete audit with Greenly!

Food & Beverage
Carbon Accounting
Case Study

Maison Denis

Today, we are proud to announce that we have finalized a complete audit with Greenly!

Food & Beverage
Carbon Accounting
Case Study

Collectiv Food

Today, we are proud to announce that we have finalized a complete audit with Greenly in order to take concrete climate action and limit our identified emissions!

Food & Beverage
Case Study

Volt Café Brûlerie

Volt Café Brûlerie has completed its GHG assessment and earned its first badge towards its net zero trajectory!

Food & Beverage
Case Study

Foodvisor

Foodvisor is a mobile nutrition tracking application. Using visual recognition technology, a photo of your meal will identify the food and indicate the calories it contains. Users can then benefit from nutritional monitoring by professionals, and get advice on how to eat healthy and balanced meals.

Food & Beverage
Case Study

Les Grappes

When Les Grappes contacted Greenly, its objective was to find an easy GHG assessment service to commit their company to the climate. Today, Les Grappes has earned its first badge towards its Net Zero trajectory!

Food & Beverage
Case Study

FoodChéri

FoodChéri is a 2.0 restaurant whose mission is to simplify "better eating" for city dwellers with authentic and healthy cuisine accessible in a flash, at attractive prices. Aware of the impact of food on the environment, Foodchéri is carrying out its first complete carbon assessment in order to take concrete action to limit its identified emissions.

Food & Beverage