FoodChéri has chosen Greenly to make a concrete commitment to the climate

FoodChéri is a 2.0 restaurant whose mission is to simplify "better eating" for city dwellers with authentic and healthy cuisine accessible in a flash, at attractive prices. Aware of the impact of food on the environment, Foodchéri is carrying out its first complete carbon assessment in order to take concrete action to limit its identified emissions.

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2020

Date of creation

220

Number of employees

7689

tCO2e/year

2020

Year analyzed
7689
Number of round trips Paris / New York
687
Annual emissions in number of French people
3417
Hectares of growing forest needed to compensate