Tout sur l’actualité écologique

What is a European Pressurized Reactor? How does a European Pressurized Reactor differ from other nuclear reactors?

What is PAS 2080, and how does it demonstrate a company’s dedication to carbon neutrality?

How is Halloween bad for the environment, and what could be done to celebrate it more sustainably?

Beauty, skincare, and hair products can make us feel amazing, but at what cost does it come to the environment? Read more if you’re looking to find out which cosmetic brands are truly sustainable.

What is an ISO 50001, and how does it help with energy management?

Taking a road trip across the U.S. is a right of passage for almost any American – but how can road trips across America be better for the environment?

Is there really a carbon dioxide shortage if we keep polluting the planet? What does a c02 shortage mean?

The UK’s Streamlined Energy and Carbon Reporting (SECR) regulation requires more companies to report their carbon emissions. Find out if it affects your business.

The first step to reduce your carbon footprint is to measure it. Here, we compare the best carbon footprint calculators on the internet.

In this article, we'll explore the Earthshot Prize's mission to highlight and amplify groundbreaking solutions to urgent environmental issues by 2030.

In this article we’ll explore what Low-Emission Zones (LEZs) are, the measures that they introduce, and the benefits that they bring.

Why is eating meat bad for the environment and what can be done to counteract these impacts?

How does the SEC, otherwise known as the U.S. Securities and Exchange Commission, help the United States regulate environmental policies?

What is the difference between insetting and offsetting, and does it impact a company’s supply chain or how well they reduce emissions?

In this article we’ll cover everything you need to know about cotton, how it’s produced, and what kind of impact it has on the environment. ‍

Our guide to global food waste in 2024 shares ways businesses can reduce food inefficiencies and pollution. Over 30% of food is lost or wasted each year!