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Desertification is a growing problem in our world, due to a mix of climate change and poor land management.
All of the land used for crops, to implementing renewable energy resources, or efforts to start reforestation projects all continue to be compromised by changing landscapes as climates get drier and compromise our ability to grow effective crops and provide sufficient water.
In this article we will define desertification, its causes, its impacts, and what can be done to stop desertification.
Desertification refers to the gradual land degradation of once fertile land suitable for farming as a result of increasing human activities contributing to increased emissions and rising global temperatures drying out these lands.
For such a transition to be considered desertification, the land must:
In dry climates, soil moisture tends to correlate with short-term rainfall patterns – the wetter the soil, the higher likelihood of rain the next day. So, a wet season is likelier to be wetter if there are more plants in a dry land to hold the moisture. But if over time more and more plants die from desertification, it can be challenging to stop the cycle.
Desertification is a serious environmental concern as it has significant consequences for both ecosystems and human populations, such as by creating unsustainable land, compromising the Earth's land area, and contributing to overall global warming.
Dry land makes up about 46% of all the land on earth, an area home to 3 billion people. There are six countries that have 99% or more of their land classified as dry land.
Desertification is a global problem – with the issue affecting nearly 2 billion people as a result of highly stressed aquifers. That means our most vulnerable ecosystems, crop yields, agricultural land, grazing lands, water resources, food production, and land for a quarter of the world’s population is at serious risk.
Desertification is a global problem – with the issue affecting nearly 2 billion people as a result of highly stressed aquifers. That means our most vulnerable ecosystems, crop yields, agricultural land, grazing lands, water resources, food production, and land for a quarter of the world’s population is at serious risk.
💡 Did you know that in the U.S., up to 40% of land in the country spanning 17 states are considered to be dry land?
In fact, according to the United Nations Convention, a whopping 75% of the global population could be impacted by desertification by 2050 – such as those residing in the Middle East, near the Sahara desert, or other developing countries or regions of the world struggling sustainable development.
👉 If desertification and climate change are not taken seriously, it is likely that millions of people will choose to leave their homes for areas with more consistent access to food and water.
Desertification is caused by a multitude factors that often compound each other. Variations in the climate play a part in the phenomenon, as do human activities.
Urbanization and improper agriculture and land management practices drive factors that cause desertification, including:
Drylands, by definition, get little rain. Therefore, the groundwater supply of drylands is typically a fragile resource and difficult to restore soil fertility, native sprouting tree growth, and to combat desertification as a whole.
💡 As droughts intensify, lengthen, and become more common with climate change, the aquifers holding the groundwater will shrink year by year, even when they are refilled by rains.
Here are some more reasons why desertification has grown to be the problem that it is today.
Since the early 1900s, global drought has been steadily increasing due to greenhouse gas emissions by humans.
The addition of more greenhouse gases to our atmosphere has been steadily warming our planet and contributing to climate change. Warmer temperatures make more water evaporate from earth’s surface. This means plants have a harder time holding on to moisture and staying hydrated in arid regions.
During each year from 2000 until 2020, about 20% to 70% of the U.S. land area experienced anywhere from abnormally dry (going into drought) conditions to exceptional drought (widespread crop and pasture loss).
💡 In fact, the Southwestern United States and Northwestern Mexico are in the midst of a 22-year-long megadrought – making it the worst drought in that area in over 1,200 years, despite the common nature of megadroughts there from 800 to 1600.
When drought-affected areas are well managed, the land can rebound when rain inevitably comes.
👉 However, drylands that are poorly managed during drought have a much harder time recovering to pre-drought stability.
Heavy use of groundwater for irrigation, drinking water, putting out forest fires, or urbanization needs can limit the water available for plants to rely on during drought.
Two other big factors of poor land management are overgrazing of cattle and excessive use of pesticides. These common practices contribute to desertification by deteriorating soil health and texture.
Population growth can also lead to improper land management and degraded lands. It creates greater demands on the soil for food than it can sustainably give. Overuse can easily trigger erosion of quality soil, which will put more stress on nearby land to compensate for this loss.
One of the main impacts of desertification is biodiversity loss. As dry land ecosystems get drier and more inhospitable, fewer plants and animals can adapt and survive.
Forest fires and low soil quality, as we have discussed, are also common consequences of desertification. An area becoming more arid makes it more fire friendly. And as soil deteriorates with erosion, it cannot hold as much moisture, further adding to forest fire potential.
Habitat loss is inevitable when an ecosystem is ravaged by forest fires, depleting soil, increased temperatures and more sparse precipitation.
💡 Animals and plants are forced to migrate but finding new homes can be challenging – it depends on environmental conditions and competition for resources.
Of course, land becoming desert makes the area less hospitable to humans as well.
The productivity of crops and livestock tends to go down due to desertification. Wildfires are more likely to spark as drylands become drier, threatening humans themselves, their crops, and their livestock.
When the rare rains eventually do come, poor soil conditions can lead to flooding and polluted water sources, compounding water stress on communities.
💡 You may be wondering where desertification is happening or where it is likely to occur – and some examples include Africa, East, and Central Asia. Within the U.S., the Southwest North America remains the most affected by desertification. In addition to this, dry sub humid areas may be prone to desertification as well – and changing sand dunes depict the current severity of desertification.
As we know, desertification happens only in areas that are already particularly dry. While not all drylands are near a desert, desertification is most likely to happen on the shoulder of the desert – where precipitation is as or more sparse than on the dryland itself.
The Golden State, as an agricultural capital of the U.S., is particularly thirsty for water. Unfortunately, a good chunk of California has experienced drought for much of the last decade.
It’s fair to say that during this period, the land has not been managed very well - parts of the state’s central valley have sunk as much as two feet each year due to excessive groundwater use.
Within the U.S., cities in California such as Los Angeles, Sacramento, and Fresno seem to be some the areas that remain most vulnerable to desertification. Besides agriculture, the vulnerability is due to factors like drought, urbanization, and deforestation, which all contribute to forest fire potential as well.
Two thirds of the continent of Africa, such as East Africa, is currently classified as either dryland or desert.
💡 However, that was not always the case – but with desertification increasing, the land in between desert and non-desert has become less and less habitable.
For example, the Sahel, a long band of dryland separating the Sahara Desert from the humid savannas to the South, becomes more barren each year. Desertification happens there partly due to growing populations’ greater demands on the land for sustenance. Also, the cattle commonly overeat the limited supply of grass, leaving the soil exposed to erosion when rainfall comes.
However, there is a movement to replant native Acacia trees to the region. This will help hold the topsoil in place and keep the Sahara from encroaching further. The trees have also been helping communities of the Sahel economically, giving them more community support than just ecological.
Planting native trees in dryland areas is a great solution to keeping desertification at bay and reverse what has already happened. Flora native to drylands tend to be drought-resistant and can hold onto soil, limiting erosion. Trees can help limit global warming by removing carbon from the atmosphere.
Another way to curb desertification or to slow down desertification processes is by protecting windy areas. We can do this by building a wind fence or planting an ecological border, which will be key to limiting soil erosion.
Overall, climatic variations, extreme weather events, and more are making desertification worse – eliciting low or variable rainfall, compromising food security, the availability of productive land, and more. Many entities such as the United Nations Decade have already made efforts to fight against the physical expansion of desertification, but it is up to all of us to make changes in our daily habits to fight against global warming and create a new convention to combat desertification.
If reading this article about desertification has made you interested in reducing your carbon emissions to further fight against climate change – Greenly can help you!
At Greenly we can help you to assess your company’s carbon footprint, and then give you the tools you need to cut down on emissions. We offer a free demo for you to better understand our platform and all that it has to offer – including assistance with boosting supplier engagement, personalised assistance, and new ways to involve your employees.
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