Food

In this article, we’ll break down what food security is, why it’s important, how it is threatened, and how we can protect it.

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In this article, we’ll break down what regenerative farming is, how it could prove helpful during climate change, and other alternatives.

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In this article, we’ll explain what aquaponics is, why aquaponics is important, the pros and cons of aquaponics, and what the future holds for aquaponics.

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In this article, we explore how climate change threatens coffee production's future and what this means for the future of your favourite drink.

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In this article, we’ll discuss what soybean products are, the environmental impact of soybean products, and what people on a plant-based diet could eat in place of soy products.

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Explore the EU’s Farm to Fork Strategy, its goals for sustainable food systems, and the challenges it faces amid growing farmer protests across Europe.

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In this article, we’ll explain what agroecology is, the 13 principles of agroecology, how it impacts economic viability, the downsides to agroecology, and if agroecology is beneficial in the fight against climate change.

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In this article we’ll explore the significance of rice, why it’s being impacted by global warming, and what is being done to protect future rice supplies.

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What is veganism, what principles is veganism based on, what are the potential issues of being vegan, and how could people utilize veganism to both their individual and global benefit in terms of sustainability?

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Meal Kits are becoming the biggest cooking trend across the United States, but are meal kits as sustainable as we think they are? What is the real environmental impact of meal kits? In this article, we’ll break down the emissions created by meal kits and whether or not meal kits are worth the purchase for those looking to become more sustainable.

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What is the environmental impact of the wine industry, and can anything be done so that the wine industry can reduce emissions?

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Our guide to global food waste in 2024 shares ways businesses can reduce food inefficiencies and pollution. Over 30% of food is lost or wasted each year!

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