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In this article we’ll explore the future of food, the issues that are affecting global food supply chains, and what can be done to ensure a sustainable and resilient food system.

Avocados are delicious and wildly popular, but do avocados have a negative impact on the environment that should make us think twice?

What is veganism, what principles is veganism based on, what are the potential issues of being vegan, and how could people utilize veganism to both their individual and global benefit in terms of sustainability?

What goes into the calculation for the carbon footprint of your favorite food, and what are some of the most most common favorite foods in the U.S. that might be subject to excess emissions – and is there a way to replace those foods without sacrificing the environment or taste?

Meal Kits are becoming the biggest cooking trend across the United States, but are meal kits as sustainable as we think they are? What is the real environmental impact of meal kits? In this article, we’ll break down the emissions created by meal kits and whether or not meal kits are worth the purchase for those looking to become more sustainable.

How is food supply affected by climate change, what are the consequences of rising global emissions on the supply of food around the world, and is there a way to replenish the current scarce supply of food?